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Monthly Archives: June 2010

Effect of Acupuncture on Chemotherapy-Induced Nausea and Vomiting

Chemo-Induced Nausea Study
Effect of Acupuncture on Chemotherapy-Induced Nausea and Vomiting

According to the National Cancer Institute, of all the investigated effects of acupuncture on cancer-related or chemotherapy-related symptoms and disorders, the positive effect of acupuncture on chemotherapy-induced nausea and vomiting is the most convincing.

Numerous studies have consistently shown acupuncture to be effective in the treatment of chemotherapy-induced

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Benefits of Acupuncture in Cancer Care

On Sunday June 6th, cancer survivors celebrated the 23rd annual National Cancer Survivors Day, sponsored by the National Cancer Survivors Day Foundation. The event, which includes hundreds of gatherings across the US, is a time to celebrate life. Here are some ways that acupuncture can help while being treated for and recovering from cancer.

Cancer treatments are aggressive and

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Mango and Peach Salsa

An easy and healthy peach and mango salsa recipe. The delicate flavors of mangos and peaches combine with onions and garlic in this sweet-and-savory salsa recipe. Try it with chips for a light snack on a hot summer night, or add to a vegetable burrito for an unusual twist.

INGREDIENTS:

2 mangos, peeled and chopped
2 fresh peaches,

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Anti-inflammatory Diet

Your diet plays a crucial role in helping you avoid or control arthritis.

The first objective of a healthy diet is to help you lose weight if you are overweight. Being overweight can cause additional stress to your joints.

Another way a balanced, varied diet can help ease the pain of arthritis is by providing vitamins and minerals that keep

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Healthy Brain Habits

Here are some steps you can take to help optimize brain health and sharpen your memory:

Eat More Produce – Studies that focus on food and memory show that the more produce you eat, the better. One 25-year Harvard Medical School study of more than 13,000 women showed that the participants who ate relatively high amounts of vegetables over the

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