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Jade windscreen tea is a tonic made up of three herbs that are used to enhance the immune system. This herbal combination is thought to improve resistance to colds and flu, strengthen the lungs, and help to balance the body during periods of stress.
To make Jade Windscreen Tea, you will need equal parts (2–3 oz. each) of the herbs listed below.
1.) Huang Qi (Astragalus root)
2.) Bai Zhu (Atractylodes)
3.) Fang Feng (Ledebouriella Root)
Boil and Simmer. Place one part herbs and four parts water in a large stockpot. Bring the water to a rolling boil. Turn the heat down to a low simmer and cover. Do not lift the lid to look at the herbs too often, as this will diminish the “flavor” and allow the volatile oils to evaporate out of the tea very easily. Cook the herbs for 30 to 45 minutes.
Strain the Tea and Drink. Using a slotted spoon, remove the herbs from the pot and allow the soup to cool. Pour the tea into a mug or thermos and sip it throughout the day. Two cups a day, taken with a slice of fresh ginger, is recommended through the cold and flu season.
The tea has a slightly bitter taste. Water down the tea or add a natural sweetener such as honey if you find the taste disagreeable.
As with all herbal medicine, please consult with your practitioner to determine if this is the best formula for you.
Looking for ways to reduce your chance of getting flu this season?
A study, published by The American Physiological Society found that mice were significantly less likely to contract flu when given quercetin, a powerful anti-oxidant found in a variety of fruits and vegetables.
According to the study’s authors, the research also indicated that high consumption of quercetin resulted in catching fewer colds.
So, what are the best quercetin rich foods that you can load up on? Quercetin is found in red onions, grapes, blueberries, tea, broccoli and red wine. Red onions are one of the best quercetin rich foods as they have approximately four times the quercetin of most other produce. Eat them raw or cooked.
Source: American Journal of Physiology
Sweet black rice, when cooked with longan berries (euphoria longana) and Chinese dates, becomes a congee that nourishes blood and Qi.
In the Oriental medicine system of food cures, these three foods work together to enhance beauty and longevity.
• The sweet rice promotes the flow of liver Qi, which helps keep angry feelings at bay and leads to calmness.
• The Chinese dates (different from the Mediterranean variety) nourish blood and spleen, promoting restful sleep and mental clarity.
• Longan fruit, a blood enhancer, was used by the ancients to add luster to the skin. From a Western perspective, we know that longans contain large amounts of Vitamin C and phenolic compounds, which may help to detoxify and protect the liver.
Sweet Rice Congee
(Taken from Ancient Healing for Modern Women, by Dr. Xiolan Zhao, C.M.D.)
6 cups water
1 cup black sweet rice (wash before using)
½ cup dried longan fruit
10 Chinese dates
2 tablespoons raw sugar
½ inch piece of fresh ginger, peeled and thinly sliced
In a large heavy saucepan, add 6 cups of water, black sweet rice, longan fruit, dates, and raw sugar. Bring to a boil over medium heat. Reduce heat and simmer for two hours, stirring occasionally. Garnish with ginger. Makes four servings.
Note: All ingredients are available at most Asian grocery stores.
Author: Elizabeth G. Lynch